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Chocolate Cheesecake

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“A very delicious and decadent cheesecake, if you love chocolate as much as I do.....then this cheesecake recipe is for you. It is one that I make quite often, a great never-fail recipe. (note: plan ahead, this cheesecake needs to stay in the fridge overnight)”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • CRUST
  • 1 cup crushed chocolate wafer crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • FILLING
  • 2 cups semi-sweet chocolate chips
  • 2 (8 ounce) packages cream cheese, softened
  • 34 cup sugar
  • 2 tablespoons flour
  • 2 eggs
  • 2 teaspoons vanilla

Directions

  1. Set oven to 350 degrees.
  2. grease a 9-in springform pan.
  3. In a small bowl, combine the three crust ingredients; mix.
  4. Press onto the bottom of pan; set aside.
  5. In a saucepan over low heat, melt the chocolate chips; stir until smooth; set aside.
  6. In a mixing bowl, beat cream cheese and sugar until smooth.
  7. Add flour, beat well.
  8. Add eggs; beat on low just until combined.
  9. Stir in vanilla and melted chocolate just until blended.
  10. Pour over crust.
  11. Bake for 40-45 mins, or until center is set.
  12. Cool on wire rack for 10 mins.
  13. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  14. Chill overnight in fridge.
  15. Note: to prevent any drips, place the filled springform pan on a baking sheet in the oven.

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