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Chocolate Cheesecake Chunks

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“If you love cheesecke and chocolate, you'll love these. I include these in my Christmas cookie tray and everyone loves them.”
READY IN:
40mins
SERVES:
80
YIELD:
80 chunks
UNITS:
US

Ingredients Nutrition

  • 12 cup butter
  • 1 14 cups chocolate wafers (about 30 wafers)
  • 1 cup nuts, chopped
  • 2 (3 ounce) packages cream cheese, softened
  • 13 cup sugar
  • 13 cup unsweetened cocoa powder
  • 1 egg
  • 1 teaspoon vanilla

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in 9-inch square baking pan.
  3. Stir in crumbs and 1/2 cup nuts.
  4. Press to cover bottom of pan.
  5. In a small bowl, beat cream cheese, sugar, cocoa, egg, and vanilla at medium speed until smooth.
  6. Pour over crust and sprinkle with remaining 1/2 cup nuts.
  7. Bake 20 minutes.
  8. Let Stand at room temperature 2 hours.
  9. Cut into 1-inch squares with a sharp knife. Store covered, in refrigerator.
  10. These cookies are best presentted in a single layer.

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