Chocolate Cheesecake Cupcakes

“Wonderful and moist cupcakes.”
READY IN:
40mins
SERVES:
18-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Line or grease muffin tins.
  2. Cream together egg, cheese, 1/3 cup sugar and salt. Add chocolate chips.
  3. In mixing bowl, combine flour, 1 cup sugar, cocoa, baking soda, and 1/2 tsp salt. Add water, oil, vinegar and vanilla. Mix well.
  4. fill muffin tin 1/3rd full with batter mixture.
  5. Drop large spoonful of cheese mixture on top of batter.
  6. Bake at 350°F for 20-25 minutes.

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