Chocolate Cheesecake Muffins
"A chocoholic's dream for breakfast!! These muffins are so moist and chocolate and give the hint of cheesecake too. Make a double batch because they disappear really fast. I use a 6 cup pan to make larger muffins."
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
1/2 muffins
- Serves:
- 6
ingredients
- 1 1⁄2 cups flour
- 1 cup sugar
- 1⁄4 cup cocoa
- 1 teaspoon baking soda
- 1 cup water
- 1⁄3 cup oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1 egg
- 1⁄3 cup sugar
- 6 ounces chocolate chips
directions
- In medium bowl mix together flour,sugar,cocoa and baking soda.
- Add water, oil, vinegar and vanilla extract. Blend together.
- Fill muffin cups 1/2 full.
- Cream together cream cheese,egg and sugar.
- Top batter with creamed mixture.
- Sprinkle chocolate morsels on top.
- Bake at 350°F for 20-30 minutes.
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RECIPE SUBMITTED BY
My name is Kathy and I live in Chicopee,MA which is how I came up with such an original name to use on the site,lol. I'm a single mom and have a daughter,22,who is now back living with me. I love to cook and bake but have had to cut back somewhat because I have Multiple Sclerosis. I have a friend who sent this site to me and I attacked it looking for crockpot recipes....easy to fix supper this way,lol. Then I looked around the community and fell in love with you guys...thx.
