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Chocolate Cherry Banana Split Pie

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“No bake, chilled dessert. Posted this for a request in a thread. It's from Taste of Home Quick Cooking Nov/Dec 2001 issue. The pineapple ingredient was added per post request. You can also add strawberries, if desired. Prep time does not include chill time.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1/2 cup butter and toss with the wafer crumbs, press into a 9 inch pie plate.
  2. In a mixing bowl, cream the remaining butter; beat in confectioners sugar until combined.
  3. Spread over crust.
  4. In another bowl, beat cream, sugar and cocoa until stiff peaks form.
  5. Fold in walnuts, banana, pineapple and maraschino cherries and spoon this mixture into crust.
  6. Cover, refrigerate for 8 hours or overnight.
  7. Garnish with whipped topping, chocolate curls and cherries.

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