“This wonderful dessert can reduce the carbs even more by using diabetic sugar. Very easy and turns out wonderful!”
READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 325 degrees F. Spray an 8x8-inch baking pan with nonstick cooking spray.
  2. In a medium saucepan, melt the margarine. Add the sugar and stir until smooth and slightly cooled, 2 minutes.
  3. Blend in the egg. Add the cocoa, vanilla, baking powder, and baking soda; stir until the cocoa is fully incorporated, 1 minute. Add the flour and stir just until smooth, 1 minute.
  4. Spread the batter in the prepared baking pan and top evenly with pie filling.
  5. Bake until the top becomes slightly crusty, 8 to 10 minutes, then sprinkle on the chocolate chips. bake until a toothpick inserted into the center comes out clean with a few moist crumbs, about 8-10 minutes.

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