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Chocolate Cherry Bundt Cake

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“300 Best Chocolate Recipes serves 16 – This freezes well. Wrap cake in 2 layers of plastic wrap, then one layer of foil.”
READY IN:
1hr 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In large microwave safe bowl, combine butter and unsweetened chocolate. Microwave 1-2 minutes, stirring, until chocolate is shiny and almost melted.
  2. In small bowl, combine dry ingredients. Add to chocolate mixture. Stir until smooth.
  3. Beat in sugar and oil. Add eggs one at a time. Stir in vanilla and almond extracts. Add cherry pie filling.
  4. Stir in chocolate chips.
  5. Spread batter in prepared pan. Bake 50-60 minutes at 350. Let cake cool in pan for 10 minutes before turning out.
  6. Dust with powdered sugar before serving.

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