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“Submitted by: Muriel Merbach, puplished in "A Taste of Melody", a Music Parents cookbook.”
READY IN:
45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together sugar, shortening, eggs and vanilla.
  2. Stir in melted chocolate.
  3. Add dry ingredients alternately with water.
  4. Stir in cherries and nuts.
  5. Pour into a greased and floured 9x13 inch cake pan.
  6. Bake at 350 degrees for 30-35 minutes.

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