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“This cake is very moist, so don't bake until dried out and burnt.”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, cocoa, soda and baking powder. Set aside.
  2. Beat together sugar, eggs and vanilla until well-mixed. Add cream cheese, beating until smooth.
  3. Add flour misture, beating until well-mixed.
  4. Stir in cherry pie filling, chocolate chips, raisins, and almonds.
  5. Pour into a well-greased and floured 12-cup fluted tube pan.
  6. Bake at 350 degrees for 55 to 60 minutes, or until cake tests done.
  7. Let cool.
  8. Sprinkle with powdered sugar.

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