Chocolate Cherry Cake

"This cake is very moist, so don't bake until dried out and burnt."
 
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Ready In:
1hr 15mins
Ingredients:
13
Yields:
1 cake
Serves:
6-8
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ingredients

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directions

  • Sift together flour, cocoa, soda and baking powder. Set aside.
  • Beat together sugar, eggs and vanilla until well-mixed. Add cream cheese, beating until smooth.
  • Add flour misture, beating until well-mixed.
  • Stir in cherry pie filling, chocolate chips, raisins, and almonds.
  • Pour into a well-greased and floured 12-cup fluted tube pan.
  • Bake at 350 degrees for 55 to 60 minutes, or until cake tests done.
  • Let cool.
  • Sprinkle with powdered sugar.

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