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Chocolate Cherry Cake with Chocolate Cream Cheese Frosting

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“The cake is delicious and very moist. I keep mine in the fridge and tastes great cold. Chocolate & cherries go great together, so why not in a cake! Adding soft cream cheese to canned frosting makes a great difference & makes it not so 'sugary'. ENJOY”
READY IN:
55mins
YIELD:
1 thirteen x nine inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. mix cake as directed (decreasing the water& oil to above measure).
  2. stir in 1 can cherry pie filling.
  3. pour into greased& floured cake pan (batter will be a little thick).
  4. spread evenly.
  5. bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center).
  6. cool completely.
  7. in bowl, mix frosting& cream cheese til blended.
  8. spread onto cooled cake.
  9. top with maraschino cherries (as many as u like).

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