Chocolate Cherry Cobbler With Nut Topping
"This recipe is pure decadence!"
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
2 pounds
- Serves:
- 6
ingredients
- 1 1⁄2 cups flour
- 1⁄3 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 4 tablespoons butter
- 1 six ounce package semi-sweet chocolate chips
- 1⁄4 cup milk
- 1 egg
- 1 (21 ounce) can cherry pie filling
- 1⁄2 cup finely chopped pecans
directions
- preheat oven to 350.
- in a large bowl, combine, flour, sugar, baking powder, salt and
- butter. cut with pastry blender until crumbs are the size of small peas.
- using a double boiler, melt chocolate chips.
- remove from heat and cool.
- add milk and egg to chocolate and mix well.
- blend chocolate into flour mixture.
- spread pie filling in the bottom of 2 quart casserole.
- drop chocolate batter randomly over cherries and sprinkle with nuts.
- bake 45 minutes until top is golden.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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