Chocolate Cherry Cookies

“Taken from March 2009 Good Food Magazine. I made these today and don't want to lose the recipe hence posting here. I used dried cherries instead of the glace cherries just because we prefer them. The raw dough can be frozen, if cooking from frozen add a few minutes to the cooking time.”
READY IN:
27mins
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 190C / 170C fan assisted / gas 5.
  2. Beat the butter, sugars and egg together until smooth.
  3. Mix in the flour, chocolate, cherries and salt.
  4. Spoon onto non-stick baking sheets in rough blobs well spaced apart.
  5. Bake for 12 - 14 minutes until just golden with the middle pale and soft.
  6. Cool for 5 minutes then transfer to racks with a fish slice to cool completely.

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