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Chocolate Cherry Crisp

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“If you enjoy chocolate covered cherries, this recipe is bound to tickle your taste buds. From Busycooks.com.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In ungreased 8 inch square pan, spread pie filling.
  3. In medium bowl mix Bisquick, brown sugar, and oats.
  4. Cut in butter,using a pastry blender, until crumbly.
  5. Stir in chocolate chips.
  6. Spoon evenly over pie filling.
  7. Bake 30 to 35 minutes or until very bubbly around edges.
  8. Serve warm.

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