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Chocolate Cherry Crisp

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“If you like chocolate and cherries, you will love this delightful recipe.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375*.
  2. Spoon pie filling into a 9-inch square baking dish.
  3. Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
  4. Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
  5. Bake crisp until filling is bubbly, about 40 minutes.
  6. Cool slightly on a wire rack and serve warm.

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