Chocolate Cherry Fudge Bundt

"A delicious off-the-shelf cake."
 
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photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
Ready In:
1hr 5mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Preheat oven to 350°; butter and flour a 12-cup Bundt pan; set aside.
  • In a bowl, mix the cake mix briefly to break up any clumps; add in the remaining ingredients; beat at medium speed for about 3 minutes.
  • Pour batter into prepared pan; bake for 45-50 minutes, or until pick comes out clean.
  • Let cake cook in pan for 10 minutes, then invert to a rack or serving plate to finish cooling.
  • Can be served with a scoop of high-quality vanilla ice cream OR add dollops of whipped cream on the cake at the fluted intervals and adorn each cloud with a drained maraschino cherry (do this just before serving).

Questions & Replies

  1. Is there a recipe available for that lovely glaze shown in the pictures?
     
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Reviews

  1. Really good; this was moist and dense and decadent without being overly sweet. . Left out the chocolate chips and added a box of instant chocolate pudding mix. Topped with Recipe #250111.
     
  2. What a lovely cake, it was moist and a little dense. We enjoyed the flavor of the cake very much. It melted in your mouth. I didn't frost the cake, but sprinkled icing sugar on and served with french vanilla ice cream. It was even better the next day, after the flavors had a chance to develop even more. Thanks so much for sharing Made for Think Pink 2018.
     
  3. Delicious! Very moist. I topped ours with melted chocolate frosting (from a can)
     
  4. A great way to dress up a box cake mix. Since I was taking it to a potluck dinner, I made a pink glaze to drizzle over it. DH had a slice with ice cream and said that was an excellent serving suggestion. LOL! I think the recipe would be an excellent way to dress up a scratch cake as well. Thanks!
     
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