“A delicious, moist chocolate cherry cake.”
READY IN:
1hr
SERVES:
16
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees Fahrenheit.
  2. Grease and flour 12 cup fluted tube pan.
  3. An a large bowl, blend cake mix, almond extract, cherry filling, and eggs.
  4. Beat at highest speeds for two minutes.
  5. Pour into the previously prepared pan.
  6. Bake at 350 degrees for 50 minutes.
  7. In a small saucepan, blend chocolate chips, margarine, and milk over low heat until chocolate melts, stirring constantly.
  8. Remove the pan from heat.
  9. Stir in powdered sugar until smooth.
  10. Spoon over the now-cooled cake.

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