“This is a better homes and gardens cookie recipe, from their holiday cookies booklet. I eliminate the chocolate kisses, as we prefer them without.”
READY IN:
44mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325. Beat butter about 30 seconds, add powdered sugar and salt; beat until combined. Beat in 2 teaspoons cherry liquid and almond extract. Beat in flour. Stir in cherries. Shape dough into 1 inches balls. Place 2 inches apart on ungreased cookie sheet. Dip a glass into the cherry liquid, then into granulated sugar and flatten the cookie. Bake about 14 minutes or until bottoms are lightly browned. If desired, press a chocolate kiss onto the top of each cookie. Cool on wire rack.

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