Chocolate Cherry Loaf

"From Family Circle Magazine."
 
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Ready In:
55mins
Ingredients:
14
Serves:
8-12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Coat three 5 3/4 by 2 1/8 inch loaf pans with nonstick cooking spray.
  • In a small bowl, whisk cocoa powder, 1/3 cup of sugar, and 1/3 cup water until smooth, set aside.
  • In a large bowl, whisk flour, baking powder, baking soda, and salt.
  • In a medium bowl, whisk together remaining 3/4 sugar, eggs, oil, and almond extract. Whisk in sour cream.
  • Stir sour cream mixture into flour mixture until blended. Stir 1-1/2 cups of the batter into the cocoa mixture, along with the chopped cherries, until no white remains.
  • Dollop alternating spoonfuls of batter into prepared pans. Swirl batters together with a butter knife until marbled in appearance.
  • Top each loaf with 1 tablespoon of chocolate chips.
  • Bake at 350 degrees for 35 minutes, until toothpick inserted in to center of loaf comes out clean.
  • Cool loaves in pan for 10 minutes, then remove directly to rack to cool completely.
  • NOTE: This can be baked as on 9 by 5 by 3 inch loaf; increase baking time to 45 to 50 minutes, until toothpick inserted in center comes out clean.

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RECIPE SUBMITTED BY

I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too. <br> <br> <br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif> <br> <br>I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
 
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