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Chocolate Cherry Mug Brownie

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“This is an adaptation of a recipe I was given by a friend. I have no idea where she originally got it, but it results in a moist, dense, chocolatey brownie in only a few minutes!”
READY IN:
4mins
SERVES:
1
YIELD:
1 brownie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a regular coffee mug, combine melted margarine, vanilla, cherry juice, and salt, and stir.
  2. Add cocoa and stir well.
  3. Add flour and sugar, a tbs each at a time, mixing well in between each spoonful.
  4. Finally, drop in the cherries and give a quick stir to cover them in the mixture.
  5. Microwave on high for 60 to 90 seconds. It takes 75 seconds in my microwave, which I think is 1000w.
  6. Brownie should be still slightly molten and will be VERY HOT, especially the cherries.
  7. Enjoy!

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