Chocolate Cherry Parfait

"its very cherricious!!! by jyoti nikunj parekh"
 
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Ready In:
4hrs
Ingredients:
6
Serves:
4
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ingredients

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directions

  • dissolve jelly in boiling water and ssemi-set it in the refrigerator.
  • blend icecream into half of the semi set jelly.
  • whip fresh cream with powdered sugar and mix in the cherry pieces.
  • To serve-- spoon ice cream jelly mixture into four individual dessert bowls.
  • add cherry whipped cream topping and top with remaining half of the clear jelly.
  • chill til the pudding is set.

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RECIPE SUBMITTED BY

I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...
 
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