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Chocolate Cherry Sourbet from a Can

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“From "A Man, A Can, A Plan," made by my Brucie. Prep time does not include time to freeze. Make at least 8 hours ahead of time to allow for chilling.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Freeze cherry pie filling and scoop out contents into a blender. Add syrup, brandy, and extract.
  2. Blend until smooth.
  3. Pour into shallow metal pan and freeze for 2 hours, or until frozen. Shave off portions with a spoon or ice cream scoop.

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