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Chocolate Cherry Spiders

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“These are a wonderfully easy treat that children will love making. They are not very sweet as the sweetness is mainly from the cherries. I use Lindt 85% dark chocolate however children would probably prefer plain dark chocolate.”
READY IN:
15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop cherries finely.
  2. Put cherries, almonds and noodles into a bowl.
  3. Melt chocolate and butter in a small bowl over a pan of hot water. Take off heat and stir until smooth.
  4. Add chocolate to cherry mix. Stir gently but combine well.
  5. Put spoonfuls onto a sheet of baking paper and leave to set.
  6. May be dusted with icing sugar when serving.

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