Chocolate Cherry Thumbprints

"A very pretty holiday cookie - a ring of chocolate with a pink filling and a cherry in the center. Plan ahead -these need an hour of chilling time. I use Ghirardelli brand cocoa powder, which I think makes these extra rich."
 
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Ready In:
1hr 42mins
Ingredients:
10
Yields:
4 dozen
Serves:
48
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ingredients

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directions

  • Using an electric mixer, beat together butter and the granulated sugar until well blended.
  • Add cocoa powder and beat until combined.
  • Add egg and beat until mixed well.
  • Add half of the flour and mix just until combined.
  • Using a wooden spoon, stir in the remaining flour until well blended (do not use mixer at this point or you will toughen the dough).
  • Cover and chill at least 1 hour or until easy to handle.
  • Beat cream cheese, powdered sugar, and vanilla until smooth.
  • Fold in the chopped cherries; set aside.
  • Form chilled cookie dough into 48 balls (1 inch in diameter each).
  • Place about 2" apart on ungreased cookie sheets, then gently press each ball with your thumb to make a dent.
  • Fill each dent with 1 tsp of the filling, then top each with a cherry half, cut side down.
  • Bake in a preheated 375°F for 10-12 minutes or until filling is set.
  • Let cool 1 minute on pans, then remove to racks to cool completely.
  • These must be stored in the refrigerator, but you may bring them to room temperature to serve; these freeze well.

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Reviews

  1. A very tasty and attractive cookie. These will look great on my Christmas goodie tray. How can you go wrong with chocolate, cream cheese and cherries?
     
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