Chocolate Cherry Thumbprints
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Yields:
-
48 cookies
ingredients
- 3⁄4 cup sugar
- 2⁄3 cup margarine
- 2 eggs
- 1 teaspoon vanilla
- 2 cups chocolate chips, divided
- 2 cups quick oats
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 24 maraschino cherries, drained and patted dry
directions
- Beat sugar, margarine, eggs and vanilla until smooth.
- Melt 1 cup chocolate chips and add to margarine mixture. Mix well.
- Cover and chill 1 hour.
- Shape into 1 inch balls.
- Place 2 inches apart on ungreased cookie sheets.
- Press deep centers with your thumb or wooden spoon handle.
- Place a marachino cherry half into each centre.
- Bake 10 to 12 minutes at 350 degrees.
- Cool completely.
- Melt remaining chocolate chips and drizzle over cookies.
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RECIPE SUBMITTED BY
I live in Winnipeg, Manitoba, Canada. I work at home as an administrative assistant. Our family is very active and very involved in the sport of Triathlon. I absolutely love collecting recipes and trying them out. My husband sometimes complains that he never gets the same meal twice -- there's always something new to try. Low calorie, nutritious, and meatless are dishes I look for.
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