Chocolate Cherry Thumbprints

“These cookies have become traditional on our Christmas cookie trays, but are good all year round! Drizzled with the melted chocolate, they are so pretty. Cooking time includes 1 hour chill time.”
READY IN:
1hr 45mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat sugar, margarine, eggs and vanilla until smooth.
  2. Melt 1 cup chocolate chips and add to margarine mixture. Mix well.
  3. Cover and chill 1 hour.
  4. Shape into 1 inch balls.
  5. Place 2 inches apart on ungreased cookie sheets.
  6. Press deep centers with your thumb or wooden spoon handle.
  7. Place a marachino cherry half into each centre.
  8. Bake 10 to 12 minutes at 350 degrees.
  9. Cool completely.
  10. Melt remaining chocolate chips and drizzle over cookies.

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