“This recipe is easy as pie -- or should I say turnover? And being made with chocolate and cherries it is yummy as well.”
READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) containerrefrigerated crescent roll dough
  • 34 cup semisweet chocolate, chips divided
  • 12 cup canned cherry pie filling

Directions

  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  2. Unroll dough onto clean work surface; separate into 4 rectangles. Press perforations firmly to seal. Cut off corners of rectangles with paring knife to form oval shapes.
  3. Place 1 tablespoon chocolate chips on one half of each oval. Top with 2 tablespoons pie filling, then sprinkle with 1 tablespoon chocolate chips. Fold half of dough over filling; press edges to seal. Crimp edges with fork, if desired.
  4. Bake about 14 minutes in preheated oven or until golden brown. Cool 5 minutes on baking sheet. Melt remaining chocolate chips and drizzle over turnovers. Serve warm.

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