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“This is simple and always good. I use the Pillsbury crust found in the dairy case in a red box.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 cup butter
  • 2 semi-sweet chocolate baking squares
  • 1 cup sugar
  • 2 eggs, well beaten
  • 1 teaspoon vanilla
  • 1 (9 inch) unbaked pie shells

Directions

  1. Melt chocolate and butter and cool.
  2. Beat eggs well, add sugar and vanilla.
  3. Combine butter and chocolate with egg/sugar/vanilla mixture.
  4. Pour into 9-inch pie shell.
  5. Bake at 350 for 20 to 30 minutes.

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