“Very rich, chocolaty and delicious!”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325F degrees.
  2. Combine sugar, cocoa, flour, and salt.
  3. Blend in milk.
  4. Beat in eggs 1 at a time.
  5. Add butter and vanilla, beat until smooth.
  6. Pour into prebaked pie shell.
  7. Bake in 325* oven for 55-60 minutes.

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