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“Not sure exactly where this recipe originated from, my mother, raised is the Mississippi Delta, passed it down to me - It has been a long standing tradition for Holidays, Pot Lucks and just about anytime a dessert was needed. You can make it in 2 large Pies or 22 individual pie shells - (These are a little harder to find these days)”
READY IN:
55mins
SERVES:
16-22
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Sugar and Cocoa together until blended.
  2. add all other ingredients until well blended - Do not over mix.
  3. Pour in pie shells.
  4. Once cooled top with whip topping and shaved chocolate sprinkles.
  5. I make 2 large pies or 22 tarts.

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