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READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Prick pie shell with fork.
  3. Bake 10 minutes.
  4. Set aside.
  5. Decrease oven temperature to 330 degrees F.
  6. Combine sugar, cocoa, flour and salt in large bowl and mix well.
  7. Blend in milk.
  8. Beat in eggs, one at a time.
  9. Add butter and vanilla and beat until smooth.
  10. Pour into crust.
  11. Bake until filling is puffed and set, 55-60 minutes.
  12. Let cool to room temperature before serving.

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