STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Chocolate Chess Tartlets

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These little tartlets are so easy to make and present beautifully on a dessert tray. Try serving them sitting on a slice of kiwi ...beautiful! The recipe makes approximately 60 tartlets, so these would be wonderful to serve at luncheons, bridal or baby showers, even large family get-togethers. From Southern Living April 2006.”
READY IN:
45mins
YIELD:
60 tartlets
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sugar, cocoal, cornmeal, flour, vinegar, butter and salt; mix well.
  2. Add the eggs; stir to combine.
  3. Spoon 1 heaping teaspoon of the chocolate into each phyllo shell.
  4. Place on ungreased baking sheets.
  5. Bake at 350 degrees for 25 minutes, or until set.
  6. Cool completely on wire racks.
  7. Garnish with whipped topping.
  8. Store in an airtight container for up to three days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: