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“This recipe is from Michele Urvater, who used to host a show on the Food Network.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain chestnuts and rinse under cold water; dry.
  2. Place the dry chestnuts, cocoa powder, sugar, rum and the 1/4 cup unwhipped heavy cream in a food processor.
  3. Puree, scrape down sides and then process until chestnuts are pureed.
  4. Fold the 3/4 cup of heavy cream that has been whipped into the puree and chill an hour or two before serving.

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