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Chocolate Chewy Brownies

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“One of my favorite indulgences! This makes a thick and chewy brownie. You can bake in a 9 x 13 pan for a thinner brownie. Chocolate frosting can be used if desired.”
READY IN:
45mins
SERVES:
16
YIELD:
16 brownies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Melt butter with chocolate in saucepan over low heat.
  3. Remove from heat, and stir in both sugars, eggs, flour, salt, vanilla and nuts. Stir well.
  4. Spread batter in a greased 9x9 inch pan.
  5. Bake for 25-35 minutes.
  6. Cool for 1/2 hour before slicing.

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