Chocolate Chia Seed Pudding

"Whole chia seeds set up and turn into gelatin and this is really delish. Best if eaten within 24 hours. I use skim milk and Splenda to reduce calories but you could use coconut milk, whole milk, almond milk, etc as well as sugar, maple syrup, agave."
 
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Ready In:
2hrs 10mins
Ingredients:
6
Yields:
2 cups
Serves:
4
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ingredients

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directions

  • Whisk milk, Splenda, cocoa powder and extract until smooth. Stir in chia seeds. Divide evenly between 4 dishes. Let sit at room temperature for 2 hours.

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Reviews

  1. This was my first experience with chia seeds and it was very good. My kids liked it, too. I would definitely make this again. I did make a couple of general changes, such as using milk in place of almond milk and brown sugar in place of the artificial sweetener splenda. Next time I will use coconut sugar; I was just out of it at the moment. Due to using regular milk, I did not let it sit out at room temperature for 2 hours, but instead let it gel in the refrigerator. It took a little more than two hours to gel which may be due to the temperature? Thank you for a first good experience with chia seeds.
     
  2. Fantastic! This is so easy, so good for you, and absolutely delicious! I used almond milk to make it even healthier. As easy as this is to make, I'm going to make it a lot!
     
  3. This was a fun recipe to try, so quick and easy. I used regular sugar and soy milk. The vanilla was a little too overpowering for us so I would cut it back to a teaspoon if I make it again. Thank you for sharing the recipe. : )
     
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Tweaks

  1. This was my first experience with chia seeds and it was very good. My kids liked it, too. I would definitely make this again. I did make a couple of general changes, such as using milk in place of almond milk and brown sugar in place of the artificial sweetener splenda. Next time I will use coconut sugar; I was just out of it at the moment. Due to using regular milk, I did not let it sit out at room temperature for 2 hours, but instead let it gel in the refrigerator. It took a little more than two hours to gel which may be due to the temperature? Thank you for a first good experience with chia seeds.
     

RECIPE SUBMITTED BY

<p>I'm a stay at home Mama of three, and yes Kansas is my real name and no I've never been there :) My oldest daughter Dallas, is 27 and doesn't live at home anymore. She had my first grandbaby, Lexi, on Dec 10, 2008! I also have a 13 year old daughter Sydney, and a 8 year old son Jevan (rhymes with Heaven), who keep me fairly busy. I raise chickens for eggs, have 5 dogs, Mini, Blue, Teddy, Doolittle, and Jumbo, plus 2 cats Billie and Cactus. I live on a large cattle ranch and can always find something to do, even if I don't want to :) My blog address where you can find more recipes, crafts, and photography, as well as living on a Ranch posts, is at http://kansasa.blogspot.com</p>
 
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