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Chocolate Chia Seed Pudding

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“Whole chia seeds set up and turn into gelatin and this is really delish. Best if eaten within 24 hours. I use skim milk and Splenda to reduce calories but you could use coconut milk, whole milk, almond milk, etc as well as sugar, maple syrup, agave.”
READY IN:
2hrs 10mins
SERVES:
4
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whisk milk, Splenda, cocoa powder and extract until smooth. Stir in chia seeds. Divide evenly between 4 dishes. Let sit at room temperature for 2 hours.

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