Chocolate Chicken Chili

Name: Chocolate Chicken Chili
Cook time: 6 h
Total time: 6 h
Yield: 6 serving(s)
Ingredients: 2 tablespoons vegetable oil; 2 lbs chicken breasts, cut in 1/2 inch pieces; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon thyme; 2 teaspoons hot chili powder; 1/2 teaspoon cinnamon; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons flour; 1 1/2 cups chicken broth; 15 ounces diced tomatoes; 15 ounces white beans, drained and rinsed; 1 ounce bittersweet chocolate, broken into pieces; 2 tablespoons chopped fresh cilantro

Submitted by Brookelynne26

"From Art of the Slow Cooker by Andrew Schloss"

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Ready In:: 6hrs
Ingredients:: 17
Serves:: 6

ingredients

2 tablespoons vegetable oil
2 lbs chicken breasts, cut in 1/2 inch pieces
1 large onion, finely chopped
4 cloves garlic, minced
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon thyme
2 teaspoons hot chili powder
¹⁄₂ teaspoon cinnamon
1 teaspoon kosher salt
¹⁄₄ teaspoon black pepper
2 tablespoons flour
1 ¹⁄₂ cups chicken broth
15 ounces diced tomatoes
15 ounces white beans, drained and rinsed
1 ounce bittersweet chocolate, broken into pieces
2 tablespoons chopped fresh cilantro

directions

Heat oil in a large deep skilletover medium high heat. Add chicken and saute until golden, about 3 minutes. Transfer to a 5 to 6 quart slow cooker.
Add onion to the oil and saute until tender, about 2 minutes. Add the garlic, cumin, oregano, thyme, chili powder, cinnamon, salt, pepper, and flour and stir until onion is evenly coated. Cook for 1 minute, stirring constantly. Add the broth and tomatoes and stir until liquid boils and thickens, add to the slow cooker. Add the beans, cover the slow cooker, and cook 3 to 4 hours on high, or 6 to 8 hours on low.
Reduce the slow cooker to warm setting. Add chocolate and cilantro and stir until chocolate melts.

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RECIPE SUBMITTED BY

Brookelynne26

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

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