Chocolate Chickpea Cake

"This cake confuses people, they're surprised to learn that it's made from beans. I added the topping to make it look nicer and richer. Taken from May 1998 Veggie Life magazine."
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Heat oven to 350.
  • Prepare an 8-inch round cake pan and line bottom with a circle of waxed paper.
  • In a food processor, process chickpeas and juice until smooth.
  • Add eggs, one at a time, pulsing after each addition.
  • Add remaining ingredients and process until well blended, scraping the sides of the bowl as necessary.
  • Pour batter into pan.
  • Bake 50 minutes or until a toothpick comes out clean.
  • Let cake cool on a rack 15 minutes before removing from pan.
  • For an optional topping, melt butter and chocolate in double boiler to create a glaze to coat the cake and refrigerate before serving. Otherwise, serve as is or with fruit and whipped topping.

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