Chocolate Chickpea Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 15 ounces chickpeas, rinsed and drained
- 1⁄3 cup orange juice
- 4 eggs, room temperature
- 1 cup light brown sugar
- 1⁄4 cup cocoa
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 3 tablespoons butter (for optional topping)
- 6 ounces semisweet chocolate (for optional topping)
directions
- Heat oven to 350.
- Prepare an 8-inch round cake pan and line bottom with a circle of waxed paper.
- In a food processor, process chickpeas and juice until smooth.
- Add eggs, one at a time, pulsing after each addition.
- Add remaining ingredients and process until well blended, scraping the sides of the bowl as necessary.
- Pour batter into pan.
- Bake 50 minutes or until a toothpick comes out clean.
- Let cake cool on a rack 15 minutes before removing from pan.
- For an optional topping, melt butter and chocolate in double boiler to create a glaze to coat the cake and refrigerate before serving. Otherwise, serve as is or with fruit and whipped topping.
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RECIPE SUBMITTED BY
Wendy0
United States