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Chocolate Chili Sauce

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“My favorite new combination! Transforms the ordinary dessert into the subline.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chocolate, cream, butter and chili pepper in a heavy sauce pan.
  2. Cook over very low heat until all the chocolate is melted and the mixture is smooth.
  3. Serve warm or cold.
  4. Can be refrigerated for up to 2 weeks and gently reheated.

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