STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Chocolate Chip and Pecan Zucchini Loaf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am currently growing zucchinis in my garden and didn't realize how quickly they grow. Now I have more zucchinis than I know what to do with!”
1hr 10mins
1 Loaf

Ingredients Nutrition


  1. In a large bowl beat eggs until frothy. Beat in oil and sugars. Stir in zucchini and vanilla.
  2. In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, chopped pecans and chocolate chips.
  3. Stir well and add to zucchini mixture. Stir until moistened.
  4. Pour into greased loaf pan (9x5 inch). Bake for 55-60 minutes in 350 F oven. Test the loaf by inserting a toothpick to see if it comes out clean.
  5. Let the loaf stand for 10 minutes before removing from the pan onto a wire rack for cooling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a