Chocolate Chip Banana Mini Muffins
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
44 muffins
- Serves:
- 11
ingredients
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 cup banana, mashed, very ripe or overripe
- 1 large egg
- 1⁄4 cup butter, melted
- 2 1⁄2 teaspoons vanilla extract
- 1⁄2 cup low-fat milk
- 2⁄3 cup miniature semisweet chocolate chips
directions
- Preheat oven to 350.
- Line mini muffin pan with baking cups, or lightly spray pan with cooking spray.
- In medium bowl, combine flour, sugar, baking powder, and salt, stirring ingredients together with a fork until blended.
- In large bowl, combine mashed bananas, egg, melted butter, vanilla extract and milk.
- Using an electric mixer, beather wet ingredients on medium speed until well blended. Be sure bananas are well incorporated.
- Reduce speed to low and blend in dry ingredients, being careful not to overmix the batter.
- Stir in the mini chocolate chips using a rubber spatula.
- Fill each muffin cup with approximately 1 tbsp of batter.
- Bake muffins for 20 minutes or until the tops are golden and a toothpick inserted into the center of one comes out with some melted chocolate but no crumbs.
- transfer to cooling rack to cool completely.
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