Chocolate Chip Banana Muffins
"Yum! From Taste of Home's 12 Prize Winning Muffins (Feb/Mar 2006). Opted to add chocolate chips instead of icing the tops. I accidentally used baking powder instead of baking soda and it turned out great! Banana flavour is mild (so hubby will eat)- if you'd like it heartier, add another banana."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
11
ingredients
- 1⁄4 cup shortening
- 1 cup sugar
- 1 egg
- 2 mashed ripe bananas
- 1 teaspoon vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup chocolate chips
directions
- Preheat oven to 350°F Place paper liners in muffin cups.
- In a small mixing bowl, stir together flour, baking soda and salt.
- In a large mixing bowl, cream shortening and sugar.
- Add egg and beat well.
- Add bananas and vanilla. Mix well.
- Stir dry ingredients into wet.
- Fold in chocolate chips.
- Scoop into muffin cups.
- Bake for 23-28 minutes.
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RECIPE SUBMITTED BY
I'm from a small town in Southwestern Ontario and am a Mom to three wonderful 'Little Chefs'. My favourite cookbooks are Cottage Life's Summer Weekend Cookbook, Robin Hood's Baking Festival Cookbook and the old standard, the Joy of Cooking - all are reliable and excellent. My eyes have been opened to the simplicity and elegance of gourmet cooking through a few choice cookbooks, and a subscription to the Food Network Magazine. I love to cook and am trying to expand my recipe box repertoire. Zaar is my favourite cookbook by far. I love that I can lose a recipe and access it again and again. My computer has actually replaced my treasured recipe box. My absolute favourite thing about Recipezaar (beside no ads!) is the sense of community and togetherness between the members.
