Chocolate Chip Banana Muffins
- Ready In:
- 28mins
- Ingredients:
- 10
- Yields:
-
16-18 muffins
ingredients
- 1⁄2 cup butter
- 3⁄4 cup packed brown sugar
- 2 eggs
- 3 -4 large ripe bananas (about 2 1/3 Cups mashed)
- 2 cups all-purpose flour
- 1 (3 1/2 ounce) box instant vanilla pudding
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
directions
- Preheat oven 350 degrees. Grease or use paper liners in muffin tins. (Makes approximately 16-18 muffins)
- In large mixing bowl, cream softend butter and sugar together with an electric mixer. Add eggs and bananas. Mix until well blended.
- In a separate bowl, SIFT together flour, pudding mix, baking soda and salt. (It is important to use a sifter for this step).
- Add sifted dry ingredients to banana mixture.
- Using a large spoon, mix until just combined.
- Fold in chocolate chips and walnuts.
- Use a scoop to fill 16-18 muffin cups about 3/4 full.
- Bake in 350 preheated oven for approximately 18-25 minutes or until inserted toothpick comes out clean. Check after 18 minutes.
- Store covered in the refrigerator. Will keep about 5-7 days in refrigerator but can freeze for longer.
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RECIPE SUBMITTED BY
Hi! I've been cooking a long time now. I love experimenting and creating my own new recipes. I recently had a recipe published in Taste of Home magazine! Southwestern Nachos! Yum. Thanks for looking!