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Chocolate Chip Banana Muffins

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“A moist, delicious, easy-to-create morning treat everyone in your family will love.”
READY IN:
32mins
SERVES:
6
YIELD:
12-18 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. In a separate bowl, combine the egg, oil, sour cream and vanilla. Stir wet ingredients into dry ingredients just until moistened. Fold in bananas and chocolate chips.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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