Chocolate Chip Banana Nut Bread

"This is very chocolatey, very sweet, and very decadent! It is more like a dessert than a bread. I have altered this recipe so it is a bit lower in fat than some, but even so it is still very dense and moist. I prefer to bake with whole eggs but you could substitute egg whites or Egg Beaters to bring the fat down a bit more. I like to spread peanut butter on this, which makes me believe that some peanut butter chips would also be very good in this. Yogurt can be used in place of the sour cream, and walnuts can replace the pecans. I've tried them all and they are all good! This also makes a well-liked gift bread."
 
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Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 loaf
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ingredients

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directions

  • Preheat oven to 350F.
  • Prepare a standard size loaf pan (9" x 5") by greasing it or spraying it with cooking spray.
  • In a large bowl, cream butter, sugar, and eggs until they are fluffy.
  • Stir in bananas and vanilla.
  • Gradually add in flour, baking soda and cocoa, mixing just until combined.
  • Stir in sour cream, chocolate chips, and nuts.
  • (I save about 1 tablespoon each of the chips and nuts, and sprinkle them on top of the loaf before baking.) Pour into the loaf pan.
  • Bake for about 45-60 minutes, or until the bread tests done (insert a toothpick in the center and if it comes out clean, they are ready).
  • Cool completely before cutting.
  • (Alternatively, pour the mixture into greased or lined muffin pans and bake for about 15 minutes. Makes about 18 muffins.).

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RECIPE SUBMITTED BY

My husband and I married straight out of college in July of 1992. I work as the Assistant Manager at a wine shop which allows me to drink on the job! (OK, not that much, but it's still a fun job...) Besides helping customers choose wine they will like (and also help with food and wine pairings for their menus), I also get to help with the catering end of the business, so I get to spend a fair amount of time in the kitchen making fun appetizers and beautiful food displays. I also work part-time at the fromagerie next door. So yeah - that means I eat on the job, too. :^D We live on several peaceful wooded acres on a cute little river in rural NE Wisconsin, with a cranky old-lady Burmese and whatever stray outdoor cats that have decided to adopt us on any given day. The cute puppy in the picture is Jake, our Elhew-bred English Pointer that we brought home on Easter weekend 2007. I've also got 2 painted turtles named Dennis and Fuzz, and a bunch of fish (koi and goldfish, along with the guppies & swordtails in the turtle tank). I USUALLY eat and cook healthy, but I rarely pass up dessert, either. I do not eat red meat, and try to limit other animal products, too. I love to bake, although I seem to collect a lot of scone and biscotti recipes which I NEVER get around to making. I bake and eat A LOT of cookies and muffins... I almost always reduce the sugar by 1/4 and use whole wheat pastry flour for at least part of the flour. Those two changes do so much to make recipes healthier without compromising taste. I try to reduce fat whenever I can, too, but while I want to eat healthy, I still want to ENJOY what I eat!!! I seem to give a lot of 4 and 5 star reviews here - I seem to have a pretty good sense of what I like by looking at a recipe before I try it. Thank you to anyone that tries my recipes in return, or photographs them. Amber: <img src="http://netnet.net/~mkburie/amber2.jpg"> ........And a grown up Jake (one year old in January 2008) :) - <img src="http://netnet.net/~mkburie/JAKE111307.JPG"> Charlotte (May 27, 1992-June 1, 2009): <img src="http://netnet.net/~mkburie/Charlott.jpg"> Ashley: Adopted October 8, 1996 - Passed Away January 6, 2009 <img src="http://netnet.net/~mkburie/ashley2.jpg"> Mike: September 26, 1994 - March 19, 2004<img src="http://netnet.net/~mkburie/mike1997-lr.JPG">.... <a href='http://www.niftymaps.com/visitor-map.php?id=36321'><img src='http://i.niftymaps.com/36321.png' alt='Click to zoom in on my visitor map!' border='0'></a>Create your free world <a href='http://www.niftymaps.com/' target='_blank'>visitor maps</a>
 
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