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Chocolate Chip Banana Nut Muffins

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“I adapted this recipe with a few of my own changes from a Cooking for 2 Magazine recipe, so it is great for when you just want to mix up 1/2 dozen muffins. These are a very moist muffin with just enough chocolate and nut flavor. Tastes best fresh out of the oven.”
READY IN:
40mins
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar. Beat in the egg, banana, and vanilla.
  2. In separate bowl, combine the flours, baking powder, salt, baking soda, and cinnamon.
  3. Add the flour mixture to the creamed mixture just until moistened.
  4. Fold in the walnuts and chocolate chips.
  5. Coat 6 muffin cups with nonstick cooking spray and fill two-thirds full with batter.
  6. Bake at 350 degrees for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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