STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“This recipe is from an old cookbook titled "Homemade Cookies Cook Book". I made this recipe for my church and they asked for more. I doubled the recipe and made it in a 9x13" pan. With a dark pan at high altitude I generally lower the oven temp by 25 degrees and plan on baking for a bit longer. You don't want to center real jiggly when you remove it from the oven.”
READY IN:
35mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease or spray a 9x9x2" baking pan. Preheat oven to 350. Cream butter and sugar. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, baking soda, and salt. Add to creamed mixture; beat well. Stir in chocolate chips. Spread in prepared pan. Bake at 350 for 30-35 minutes. Cool; cut into bars.

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