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Chocolate Chip Biscuits-Aussie Style

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“These are a very "moresome" bikky:) I used to sell these at the local markets, and they always sold out first. Very easy to make, and to really show off, you can throw a handful of chopped macadamia nuts in, gives them an extra crunch!!! PLEASE NOTE, THESE ARE NOTHING LIKE AMERICAN CHOC CHIP COOKIES, WHICH ARE SOFT AND CHEWY. I have also added coco powder to the mix and used white chips, looks good, but the white chips stay very hard.”
READY IN:
30mins
YIELD:
48 bikkies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the butter and sugar.
  2. Add the condensed milk and keep beating for 2 minutes.
  3. Fold through the flour, then the choc chips. The mixture will be tacky.
  4. Place teaspoons full on your baking tray (either greased or baking pepper).
  5. Flatten slightly with a floured fork.
  6. Bake at ABOUT (all stoves are different) 160°C for about 15 minutes, or till golden.
  7. Leave on trays for 3 minutes, then cool on wire racks.

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