Chocolate Chip Blond Brownies
"Quickest yummiest brownie recipe ever! My best friend found this recipe in her local newspaper. The recipe dangerous though -- since they're so easy to make,I find myself making them more than I really should!"
photo by patti k.
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12-16 brownies
ingredients
- 1⁄3 cup butter, melted
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄8 teaspoon baking soda
- 1⁄2 teaspoon salt
- 6 ounces chocolate chips
directions
- Preheat oven to 350.
- Melt butter, add brown sugar, egg and vanilla.
- Mix well.
- Add remaining'dry' ingredients.
- Spread in a well-greased an 8 or 9 inch pan.
- Bake at 350 for 30- 40 minutes.
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Reviews
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My son's assessment - "Mom, these are too good." That pretty much says it all. Simple and delicious. Thanks for sharing! Update: These have become my "go-to" brownies. I make them whenever I need a dessert on short notice. I've used all types of chips and they're all great. Note: I ALWAYS double this recipe and make it in a 9x13 pan.
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These are definitely chocolate chip brownies, let's not kid ourselves here! They are wonderful. If you're looking for a fudgy brownie, this is not it. If you're looking for fluffy, brownie-like cookies, then this is it! Doubling the recipe worked perfectly for a 9x13 pan. I was a bit worried at first since the layer of batter seemed thick and didn't fill much of the pan, but they end up coming out just right height-wise. I followed this recipe exactly. Thanks -
Super delicious! I didn't change a thing except to double the recipe....Thanks -
Wow, loved this recipe. So easy to throw together, I had it in the oven in about 5 minutes, no kidding. Loved the small batch, with just my husband and myself to enjoy them. Definite keeper, I plan to play around a bit with it....add nuts, toffee chips, etc. Great stuff. Thanks so much Musical Joy for sharing this recipe! -
OMG! Divine
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Tweaks
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Very tasty! I used dark chocolate chips and Smart Balance instead of butter. I also only cooked for 20 minutes because we like ours very soft and chewy. I will definitely make this again.
RECIPE SUBMITTED BY
Musical Joy
Pittsburgh, PA
I'm a high school music teacher, turned elementary music teacher, who is also a mom. My evenings are busy -- I teach piano and voice lessons one evening a week, direct the youth choir at our church on another night, and sing with a professional chamber choir here in Pittsburgh on yet another night, so I'm always looking for quick-fix meals. I love to bake too, much to the delight of my daughters, but not my husband, who loves sweets, but is very health-conscious! It would be great to have a week of free time to make all the delicious recipes I find here on 'Zaar. Not sure who I'd find to help me eat them, but I'd do it anyway!
