Chocolate Chip Bread
"This chocolatey bread is delicious with a cup of coffee or hot tea."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 loaf
ingredients
- 1 cup brown sugar
- 1 cup sour cream
- 1 egg
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 1⁄2 cups flour
- 1 cup chocolate chips
directions
- Cream together first three ingredients.
- Sift together flour, soda and salt.
- Gradually add to cream mixture.
- Fold in chips.
- Put in greased loaf pan.
- Bake 350 for 1 hour.
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Reviews
-
I'm eating a slice fresh out of the oven right now, and it's awesome! I didn't have sour cream, so I emptied out my fridge and used 1/2 cup vanilla yogurt, 1/4 cup heavy cream, and 1/4 cup vanilla soy milk. I also used 1/2 cup of whole wheat flower and 1 cup of white bread flour. So easy! I'd recommend checking the done-ness of the bread around 50 minutes - mine was very done (but not burnt) after an hour. -
Delicious and makes a pretty loaf! Thanks! -
wow, we loved it. i am a big fan of simple baking, and this bread/cake is perfect. not too sweet, excellent light texture! the sour cream was subtle and added a nice zing. very easy too. i only had about 3/4 cup of chocolate chips so i filled the rest of the cup with chopped walnuts. this bread would probably be good with raisins or dried cranberries in place of the chocolate chips. thanks recipe junkie!
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
